ICD CONSULTING GROUP
We are pleased to announce that the iCD Consulting Group in North America will work together with newly established North American Food Consulting Services to provide a variety of services related to food safety throughout North America. We are dedicated to Food Assurance. North American Food Consulting Services is recognized for its efforts and capabilities in the field of food safety by primary manufacturers, suppliers, retailers, distributors, and processors. Our experienced auditors and staff are committed to providing you with expert knowledge, excellent customer service, and increased quality. Unsurpassed in its efforts to enhance Food Safety, The iCD Consulting Group iCDConsultinggroup.com offers an array of programs that will help companies, like yours, become leaders in the market. Food safety is vital to any manufacturer, supplier, retailer, processors, warehouse provider in the industry. With a risk for something to go wrong, it is critical to continually review and evaluate food safety programs. North American Food Consulting Services will provide your site with: An unbiased assessment of your programs and manuals against standards in the industry A new outlook and perspective on documents and procedures Confidential, reliable results Consistency across multiple facilities and plants nationwide Food safety training is essential to meet regulatory and consumer standards. North American Food Consulting Services training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees. Don’t see what you are looking for or need? North American Food Consulting Services industry experts are capable of providing a training solution unique to your company’s needs. Our readily available resources can work with you one-on-one to create a training solution to fit your needs or integrate a collection of our courses into an on-site visit to provide the personalized attention your programs require! Offerings Include: Assistance with Supplier Approval Program Sanitation Program Preventative Maintenance / Calibration Program Recalls / Traceability Shipping / Receiving / Storage Program FSMA Food Safety Culture GMPs Root Cause Analysis Complaint Handling Crisis Management And More! Identifying all of the hazards in your plant and controlling them the right way can be a difficult task with serious consequences if done incorrectly. North American Food Consulting Services will partner with you to find the right solutions that fit your facility best. North American Food Consulting Services industry-leading consultants can facilitate the development, or revision to your FSMA food safety plan, or HACCP program. We customize the service to most fit your specifics needs including: Hazard analysis development Process flow chart development through process mapping, verification of process flow Product and customer description Provide recommendations on preventive controls, limits, monitoring, corrective action, verification and validation strategy and record keeping requirements. Warehouses and distribution centers play an integral role in food safety for the entire supply chain. Major challenges in warehouse storage and distribution range from temperature control to segregation of product for prevention of cross-contamination, and food security. Our third-party audits are an effective way to ensure your product is protected and these challenges are met. North American Food Consulting Services team of food safety auditors provides experience and knowledge to assess the following during an on-site audit: Receiving Shipping Sanitation Temperature Control Traceability Storage Pest Control Food Defense North American Food Consulting Services can assist with Costco's GMP Supplier Audits and Costco AddendumsIdentifying potential problems and taking an in-depth look at processes is the first step to increasing your food safety management system. Manufacturers and processors undergoing our tailored GMP / Food Safety System audit will be provided with data to help enhance food safety and quality systems throughout the entire plant. The GMP / Food Safety System audits target and inspects the following areas: Food Safety Management and Quality Systems Sanitation Hazard Prevention Food Defense Employee practices Pest Control Grounds, equipment, and infrastructure Seeking certification for a GFSI benchmarked scheme and not sure you are ready? Pre-assessments provide an expanded review of your facility’s program and procedures as they relate to the audit scheme (SQF, BRC, FSSC 22000). Our qualified auditors assess the performance of key food safety measures in your operating processes against set criteria. Contact us to discuss in greater detail iCDConsulting@hotmail.com +1-416-887-7382 +1-832-269-8034 We can also assist you with providing guidence in food safety related to Restaurants, as well as Covid-19 safeguards in food preparation and delivery. We have consulted for small catered events to national conferences such as the Democratic National Convention - we have done it all! If your business is serving food to the public (retail) then we are ready to help you with all your food safety training including: ServSafe, third party inspection audits, illness complaint response and HACCP plans for any specialized process like sushi rice, ROP, Dry Aging, etc. We also work on plan reviews, we help our clients negotiate problems with their Health Department , we offer custom seminars, emergency certifications, and many other food safety services.